零售餐饮类保险保险手册（英文版）（93页）pdf.rar

CONTENTS

Introduction 2

Your Policy and Insuring Clause 4

Customer Information 5 – 7

General Definitions and Interpretations 7 – 10

General Exclusions 10 – 12

General Conditions 13 – 17

Policy Endorsements 17 – 21

Standard Coverage Sections

Section 1 Contents 22 – 31

Section 2 Business Interruption 32 – 37

Section 3 Money and Personal Injury 38 – 40

Section 4 Goods in Transit 41 – 42

Section 5 Deterioration of Stock 43 – 44

Section 6 Employers’ Liability 44 – 47

Section 7 Public & Products Liability 47 – 52

Section 8 Legal Expenses 53 – 59

Section 9 Loss of Licence 60 – 61

Section 10 Equipment Breakdown 62 – 66

Optional Coverage Sections

Section 11 Buildings 67 – 73

Section 12 Theft by Employee 74 – 75

Section 13 Personal Accident 76 – 78

Section 14 Home Contents 79 – 81

Section 15 All Risks on Specified Items 82 – 83

Additional Benefits – Extract System Cleaning 84

Additional Benefits – Cyberscout 85 – 89

Claims Conditions and Notification Procedures 90 – 91

Privacy and Your Personal Information 92